We have had a bit of crazy rainy weather here in Savannah and a tiny tease of fall and then yesterday the sun decided to come back out in full force. That has made for some interesting wardrobe changes. Pull out the fall/winter wardrobe and then go right back to sleeveless tops and dresses because its just to darn hot!
What does this time of year translate into for me and for my clients. (wink, wink… you guys are in on a great secret tip)
I’ve made the switch to 80% cooked and 20% raw in my daily foods.
I have also been a scratch cooking fool lately and a bad blogger by not taking photos. I promise I’ll make it up to you by sharing some of my favorite recent eats and other people’s photos.
Of course I had to make a big batch of my own personal favorite recipe, The Marathon Burger.
I made CD’s FAMOUS Almond butter chili. Talk about quick, easy, and delicious. Just try it… I dare you!
Also thrown in the mix is an epicurious recipe, Portabella mushrooms caps stuffed with shitakes and corn.
Now, get to cooking y’all!